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Borage

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Borago officinalis

Borage (Template:IPAc-en;<ref>Template:OED</ref> Borago officinalis), also known as a starflower, is an annual herb in the flowering plant family Boraginaceae. It is native to the Mediterranean region and has naturalized in many other locales.<ref>Altervista Flora Italiana, Borragine comune, gurkört, Borago officinalis L. includes photos, drawings, and European distribution map</ref> It grows satisfactorily in gardens in the UK climate, remaining in the garden from year to year by self-seeding. The leaves are edible and the plant is grown in gardens for that purpose in some parts of Europe. The plant is also commercially cultivated for borage seed oil extracted from its seeds. The plant contains pyrrolizidine alkaloids, some of which are hepatotoxic, mutagenic and carcinogenic (see below under Phytochemistry).

Description

Borago officinalis grows to a height of Template:Convert, and is bristly or hairy all over the stems and leaves; the leaves are alternate, simple, and Template:Convert long. The flowers are complete, perfect with five narrow, triangular-pointed petals. Flowers are most often blue, although pink flowers are sometimes observed. White flowered types are also cultivated. The blue flower is genetically dominant over the white flower.<ref name="springerlink.com">Template:Cite journal</ref> The flowers arise along scorpioid cymes to form large floral displays with multiple flowers blooming simultaneously, suggesting that borage has a high degree of geitonogamy (intra-plant pollination).<ref name="springerlink.com"/> It has an indeterminate growth habit which may lead to prolific spreading. In temperate climate such as in the UK, its flowering season is relatively long, from June to September. In milder climates, borage will bloom continuously for most of the year.

Characteristics and uses

A white flower cultivar
Two blossoms, the younger one is pink, the older blue

Traditionally borage was cultivated for culinary and medicinal uses, although today commercial cultivation is mainly as an oilseed. Borage is used as either a fresh vegetable or a dried herb. As a fresh vegetable, borage, with a cucumber-like taste, is often used in salads or as a garnish.<ref name="encyclopedia-of-spices">Template:Cite web</ref> The flower has a sweet honey-like taste and is often used to decorate desserts and cocktails.<ref name="encyclopedia-of-spices"/>

Food

Vegetable use of borage is common in Germany, in the Spanish regions of Aragon and Navarre, in the Greek island of Crete and in the northern Italian region of Liguria. Although often used in soups, one of the better known German borage recipes is the Green Sauce (Grüne Soße) made in Frankfurt. In Italian Liguria, borage is commonly used as a filling of the traditional pasta ravioli and pansoti. It is used to flavour pickled gherkins in Poland.Template:Citation needed

Beverage

Borage is traditionally used as a garnish in the Pimms Cup cocktail,<ref name="encyclopedia-of-spices"/> but is nowadays often replaced by a long sliver of cucumber peel or by mint. It is also one of the key "Botanical" flavourings in Gilpin's Westmorland Extra Dry Gin.

Phytochemistry

The seeds contain 26-38% of borage seed oil, of which 17-28% is gamma-linolenic acid (GLA), the richest known source.<ref>National Non-Food Crops Centre. NNFCC Crop Factsheet: Borage, Retrieved on 16 Feb 2011</ref> The oil also contains the fatty acids palmitic acid (10-11%), stearic acid (3.5-4.5%), oleic acid (16-20%), linoleic acid (35-38%), eicosenoic acid (3.5-5.5%), erucic acid (1.5-3.5%), and nervonic acid (1.5%). The oil is often marketed as "starflower oil" or "borage oil" for use as a GLA supplement, although healthy adults will typically produce ample GLA from dietary linoleic acid.

The leaves contain small amounts (2-10 ppm of dried herb) of the liver-toxic Pyrrolizidine alkaloids (PA) intermedine, lycopsamine, amabiline and supinine and the non-toxic saturated PA thesinine.<ref>Template:Cite web</ref> PAs are also present in borage seed oil, but may be removed by processing.<ref name=SK>Borage at Sloan-Kettering website</ref><ref>Template:Cite journal</ref><ref>Template:Cite journal</ref><ref>Template:Cite journal</ref><ref>Template:Cite book</ref><ref>Template:Cite journal</ref> The German Federal Institute for Risk Assessment has advised that honey from borage contains PAs, transferred to the honey through pollen collected at borage plants, and advise that commercial honey production could select for raw honey with limited PA content to prevent contamination.<ref>Template:Cite web</ref>

Herbal medicine

Aragonese cuisine. Borage boiled and sautéed with garlic, served with potatoes.

Traditionally, Borago officinalis has been used in hyperactive gastrointestinal, respiratory and cardiovascular disorders,<ref>Gilani A.H., Bashir S., Khan A.-u. "Pharmacological basis for the use of Borago officinalis in gastrointestinal, respiratory and cardiovascular disorders", Journal of Ethnopharmacology 114 (3), pp 393–399, 2007.</ref> such as gastrointestinal (colic, cramps, diarrhea), airways (asthma, bronchitis), cardiovascular, (cardiotonic, antihypertensive and blood purifier), urinary (diuretic and kidney/bladder disorders).<ref>Gilani A.H. "Focused Conference Group: P16 - Natural products: Past and future? Pharmacological use of borago officinalis", Basic and Clinical Pharmacology and Toxicology. Conference: 16th World Congress of Basic and Clinical Pharmacology. WorldPharma 2010 Copenhagen Denmark. Publication: (var. pagings). 107 (pp 301), 2010. Date of Publication: July 2010.</ref>

One case of status epilepticus has been reported that was associated with borage oil ingestion.<ref>Template:Cite journal After taking 1.5 to 3g of borage oil daily for a week; level of GLA in blood was high.</ref>

A methanol extract of borage has shown strong amoebicidal activity in vitro. The 50% inhibitory concentration (Template:LD50) of the extract against Entamoeba histolytica was 33 µg/mL.<ref>Template:Cite journal</ref>

In history

Pliny the Elder and Dioscorides say that borage was the "Nepenthe" mentioned in Homer, which caused forgetfulness when mixed with wine.<ref name="Grieve">Template:Cite book</ref>

Francis Bacon thought that borage had "an excellent spirit to repress the fuliginous vapour of dusky melancholie."<ref name="Grieve" /> John Gerard's Herball mentions an old verse concerning the plant: "Ego Borago, Gaudia semper ago (I, Borage, bring always joys)". He states that "Those of our time do use the flowers in salads to Template:Not a typo and make the mind glad. There be also many things made of these used everywhere for the comfort of the heart, for the driving away of sorrow and increasing the joy of the mind. The leaves and flowers of Borage put into wine make men and women glad and merry and drive away all sadness, dullness and melancholy, as Dioscorides and Pliny affirm. Syrup made of the flowers of Borage comfort the heart, purge melancholy and quiet the frantic and lunatic person. The leaves eaten raw engender good blood, especially in those that have been lately sick."<ref name="Grieve" />

Companion planting

Borage is used in companion planting.<ref>Template:Cite web</ref> It is said to protect or nurse legumes, spinach, brassicas, and even strawberries.<ref>Template:Cite web</ref> It is also said to be a good companion plant to tomatoes because it confuses the mother moths of tomato hornworms or manduca looking for a place to lay their eggs.<ref>Template:Cite web</ref> Claims that it improves tomato growth<ref>Template:Cite web</ref> and makes them taste better<ref>Template:Cite web</ref> remain unsubstantiated.

See also

References

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External links

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