Dioscorea bulbifera (commonly known as the air potato, air yam, bitter yam, cheeky yam, potato yam<ref name=NTBG/>) is a species of true yam in the yam family, Dioscoreaceae. It is native to Africa, Asia and northern Australia.<ref name=WCSP/> It is widely cultivated and has become naturalized in many regions (Latin America, the West Indies, the Southeastern United States, and various oceanic islands).<ref name=WCSP/>
Dioscorea bulbifera is a perennial vine with broad, alternate leaves, and two types of storage organs. The plant forms bulbils in the leaf axils of the twining stems, and tubers beneath the ground. These tubers are like small, oblong potatoes. Some varieties are edible and cultivated as a food crop, especially in West Africa. The tubers of edible varieties often have a bitter taste, which can be removed by boiling. They can then be prepared in the same way as other yams, potatoes, and sweet potatoes.
The air potato is one of the most widely consumed yam species. It can grow up to 150 ft tall.<ref>Template:Failed verificationFlora of China, Vol. 24 Page 287, 黄独 huang du, Dioscorea bulbifera Linnaeus, Sp. Pl. 2: 1033. 1753. </ref>
Air potato can grow extremely quickly, roughly 8 inches per day,<ref>Invasives Database, TexasInvasives.org, Dioscorea bulbifera</ref> and eventually reach over 60 ft long.Template:Citation needed It typically climbs to the tops of trees and has a tendency to take over native plants. New plants develop from bulbils that form on the plant, and these bulbils serve as a means of dispersal. The aerial stems of air potato die back in winter, but resprouting occurs from bulbils and underground tubers.
The primary means of spread and reproduction are by the bulbils. The smallest bulbils make control of air potato difficult due to their ability to sprout at a very small stage. The vine produces small white flowers; however, these are rarely seen when it grows in Florida. The fruits are capsules.<ref>Flora of North America, Dioscorea bulbifera Linnaeus, Sp. Pl. 2: 1033. 1753. </ref>
Uncultivated forms, such as those found growing wild in Florida, can be poisonous. These varieties contain the steroid diosgenin, which is a principal material used in the manufacture of a number of synthetic steroidal hormones, such as those used in hormonal contraception.<ref name=NTBG>Template:Cite web</ref> There have been claims<ref>Template:Cite web</ref> that even the wild forms are rendered edible after drying and boiling, leading to confusion over actual toxicity.
In some places, such as Florida, it is considered a noxious weed because of its quick-growing, large-leafed vine that spreads tenaciously and shades out any plants growing beneath it. The bulbils on the vines sprout and become new vines, twisting around each other to form a thick mat. If the plant is cut to the ground, the tubers can survive for extended periods and send up new shoots later.<ref>Template:Cite web</ref><ref>Species Profile- Air Potato (Dioscorea bulbifera), National Invasive Species Information Center, United States National Agricultural Library</ref>
The leaf beetle Lilioceris cheni has been studied and employed as an agent of biological pest control for the plant, with releases in 2012.<ref name=usda>Field release of Lilioceris cheni Gressit & Kimoto (Coleoptera: Chrysomelidae) for biological control of air potato, Dioscorea bulbifera (Dioscoreaceae), in the continental United States: Environmental Assessment. USDA. 2011.</ref><ref name=miami>Morgan, C. In South Florida, a tiny new weapon against the invasive potato vine. Miami Herald September 21, 2012. Template:Webarchive</ref>
- Van Wyk, Ben-Erik (2005). Food Plants of the World. Portland, Oregon: Timber Press, Inc. Template:ISBN
- Dioscorea bulbifera. University of Florida.